Bricareau Water Specialist
Bricareau support and frequently asked questions - answers to your water treatment needs

Frequently asked questions:
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Below are the answers to the most common questions about water treatment. Search for the topics that interest you or sort by category to quickly find the information you need.

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Water softening

What is a water softener?

A water softener is a filtration system that removes calcium and magnesium, the minerals responsible for water hardness, through a process called ion exchange.

What are the benefits of softened water?

Softened water makes skin and hair softer, prevents scale deposits in pipes, extends the life of your appliances and reduces your use of soap and detergent by up to 50%.

Is softened water safe to drink?

Yes, softened water is perfectly safe to drink. The softening process adds a tiny amount of sodium, far less than what is naturally found in a slice of white bread.

How do I know if my water is hard?

Signs include white spots on dishes, scale build-up on faucets, dry skin after showering and needing too much soap to get a lather.

How often should I add salt?

For an average family, you usually need to check and add salt once a month. It is recommended to keep the brine tank at least one-third full.

Well water treatment

Why does my well water smell like rotten eggs?

This smell is caused by hydrogen sulphide gas. Bricareau installs oxidation systems or specialized carbon filters that completely remove this smell for fresh, odourless water.

Is iron in well water dangerous?

Iron is not harmful to health, but it causes stubborn rust stains, clogs pipes and gives a metallic taste. Our high-performance iron filters remove these problems without chemicals.

How often should I have my well water tested?

It is strongly recommended to test your water at least once a year for bacteria and nitrates, and every two years for in-depth physico-chemical parameters.

What are the solutions for removing bacteria?

The most reliable solution is ultraviolet (UV) disinfection. It destroys 99.9% of viruses and bacteria (such as E. coli) without changing the taste or chemical composition of your water.

Why are there blue or green stains on my fixtures?

This indicates acidic water (low pH) that corrodes your copper pipes. A pH neutralizer is essential to protect your plumbing and avoid costly leaks over time.

Whole-house filtration

Why install a whole-house water filter with city water?

Even though city water is treated, it can contain chlorine, disinfection by-products, sediment and sometimes traces of heavy metals. A whole-house filtration system removes these contaminants at the source, protecting your health and your appliances.

How do I get rid of the chlorine taste and smell in my city water?

The ChlorStop filter uses high-quality activated carbon to effectively remove chlorine and its by-products. You get fresh, natural-tasting water at every tap, without the unpleasant swimming-pool smell.

My city water leaves white deposits. What should I do?

These deposits are caused by dissolved minerals (calcium, magnesium). The Vortex filter removes sediment and particles, while a water softener specifically treats hardness to protect your appliances and plumbing.

Do city water filters protect against emerging contaminants?

Yes, our activated carbon filtration systems effectively reduce emerging contaminants such as pharmaceuticals, pesticides and microplastics that can end up in city water.

What is the difference between a point-of-entry and a point-of-use filter?

A point-of-entry (whole-house) filter treats all the water entering your home, protecting every tap and appliance. A point-of-use (under-sink) filter only treats the water of one specific faucet.

Drinking water & reverse osmosis

How does reverse osmosis work?

Reverse osmosis pushes water through a microscopic semi-permeable membrane to remove dissolved impurities, chlorine and heavy minerals, producing exceptionally pure water.

What is the difference between a softener and a filter?

A softener specifically removes scale (calcium and magnesium), while a filtration system removes contaminants, chlorine, odours and sediment to improve water quality.

How often should under-sink filters be changed?

For an under-sink system, standard cartridges are usually changed every 6 to 12 months. The reverse osmosis membrane can last 2 to 3 years depending on your incoming water quality.

Do under-sink filters remove bacteria?

Reverse osmosis systems and some specialized ultrafiltration filters are extremely effective against microscopic particles, but for complete bacteriological protection, we recommend adding a UV system.

Does installing an under-sink filter reduce water pressure?

Our modern systems are designed to minimize the impact on pressure. Reverse osmosis systems often use a storage tank to guarantee a steady flow at your dedicated faucet.

UV disinfection

What is a UV disinfection system?

It is a device that uses ultraviolet light (UV-C) to neutralize harmful micro-organisms in water. By penetrating the DNA of bacteria and viruses, UV rays stop them from reproducing and causing disease.

Which contaminants is UV effective against?

UV systems eliminate 99.99% of micro-organisms, including bacteria such as E. coli, viruses, and chlorine-resistant parasites such as Giardia and Cryptosporidium.

Does well water always need a UV system?

Wells are vulnerable to surface water seeping in after heavy rain or snowmelt. A UV system provides a permanent safety barrier against sudden changes in your water's microbiological quality.

What are the advantages of UV over chlorine?

UV needs no chemicals, does not change the taste or smell of water and creates no toxic by-products. It is the most eco-friendly and healthiest disinfection method.

Why do I need a UV system if I have a softener?

A softener removes minerals (scale), but not bacteria or viruses. The UV system is the final protection that ensures the water you drink contains no living micro-organisms.

Water analysis

What is a physico-chemical water analysis?

A physico-chemical analysis measures non-living parameters such as hardness, pH, iron, manganese, nitrates and dissolved solids. It shows how your water looks and tastes and how it affects your plumbing.

What is a microbiological analysis?

This analysis looks for living organisms such as coliform bacteria and E. coli. These micro-organisms can cause immediate health problems, and their absence is essential for water to be declared safe to drink.

Why test water that looks clear and has no smell?

Several dangerous contaminants, such as arsenic, lead or nitrates, have no colour, smell or taste. Only a professional laboratory analysis can confirm that your water is truly safe.

How often should I have my well water tested?

Québec health authorities recommend testing the microbiological quality of your well water at least twice a year (spring and fall) and doing a complete physico-chemical analysis every two years.

Which parameters matter most in Québec?

For residential wells, the priorities are bacteria, nitrates, iron, manganese, hardness and, in some regions, arsenic and radon.

Consultation & process

How long does the phone consultation last?

The consultation usually lasts 15 to 30 minutes, depending on your questions and how complex your situation is.

Is the consultation really free of any obligation?

Absolutely. Our first goal is to inform you and assess your needs. You are completely free to decide what to do after the call.

What information should I prepare before the call?

It helps to know whether you're on city water or a well, how many people live in the home, and which water problems you've noticed (taste, odour, scale, etc.).

Will a technician need to come to my home?

In most cases, we can do an excellent pre-assessment by phone. If a more detailed water analysis or a plumbing check is needed, we can schedule a visit.

Will I be talking to a high-pressure salesperson?

No. At Bricareau, you'll speak with a technical advisor. Our approach is educational and consultative, with no sales pressure.
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